Shrimp Pancakes

Shrimp Pancakes

Substances

250 gr of peeled shrimp

150 grams of flour

1 egg

1 egg white

1 tablespoon of additional virgin olive oil

400 gr of sunflower oil

2 leeks

1 lemon

2 cloves

1 bay leaf

Preparation

Put together a batter with the flour, egg yolk, olive oil and some spoonfuls of heat salted water. Stir till you get a homogeneous combination.

Boil the shrimps in salted water with two leek tails (the inexperienced elements), the cloves, the bay leaf and a lemon peel. As quickly as they're cooked, drain them rigorously and free them of the aromas. Minimize them into two or three items and gather them in a bowl with the chopped leek (utilizing the white half).

Take again the batter and stir within the whipped egg whites, then combine within the shrimp.

Warmth the oil in a frying pan and as quickly because it boils, add the combination by spoonfuls. Wait till every pancake is golden; choose it up with a scoop with holes, dry it on absorbent paper and place it on a serving dish.

Lastly garnish every thing with lemon wedges and serve the pancakes sizzling, sprinkled with salt and pepper. You may be interested to read about the Italian apple cake recipe/ mandarin marmalade recipe/ strawberry cheesecake slice recipe.

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